Ginger vinegar egg is a traditional snack of Guangdong Han nationality. Cooking with ginger and vinegar as seasoning, pig's trotters (pig's trotters) are traditionally added, so there are aliases for "ginger vinegar pig's trotters eggs" and "ginger vinegar pig's hand eggs". There are also practices that only ginger, vinegar and pig's trotters are put, and no eggs are put. Ginger vinegar eggs are sweet and sour to wake the stomach and rich in nutrition, which is a traditional tonic for postpartum women. Ginger vinegar eggs, because of their unique sweet and sour taste and remarkable beauty effect, are no longer the patent of Zi Yue, but have become a Guangdong specialty snack that is deeply loved by everyone, especially women. It's a traditional guangdong snacks, and you can eat it in snack bars in the streets. As the name implies, it is an egg cooked with ginger and vinegar as seasoning. Traditionally, pig feet (trotters) are added, so it is also called "ginger vinegar trotters eggs". There are also practices that only ginger, vinegar and pig's trotters are put, and no eggs are put. Ginger vinegar eggs are sweet and sour to wake the stomach and rich in nutrition, which is a traditional tonic for postpartum women. Ginger vinegar eggs, because of their unique sweet and sour taste and remarkable beauty effect, are no longer the patent of Confucius, but have become a Guangdong specialty snack that is deeply loved by everyone, especially women, and can be eaten in snack bars in the streets.