Materials

300 grams of tofu skin, 100 grams of sharp peppers, chopped green onion, salt, monosodium glutamate, oyster sauce, soy sauce, pepper oil, dried pepper shreds of each appropriate amount.

Practice

1, the tofu skin cut strips, sharp pepper cut strips.

2, pot of boiling water, the tofu skin blanch.

3, the pot of hot oil, the next green onion, dry pepper slightly fried, put the tofu skin, add oyster sauce, soy sauce, monosodium glutamate and other seasonings to stir-fry, pour pepper oil, out of the pot that is complete.