1, wash the pork first, then chop it into meat foam, add flour, ginger powder, cooking wine, water, etc. and stir.
2. Knead the evenly mixed meat into small balls, boil water in the pot, and add a few ginger slices.
3. Put the prepared meatballs into the pot, pour in the right amount of salt, cooking wine, minced garlic, etc., and then add the wax gourd after boiling.
4. Finally, simmer slowly with a small fire, and add appropriate amount of sesame oil according to your own taste, so that the nutritious and delicious melon meatball soup is ready.
Extended data:
When making melon meatball soup, first clean the pork, chop it into meat foam, add flour, ginger powder, cooking wine, clear water, etc., rub it into meatballs, put it in a pot with boiling water, pour in proper amount of salt, cooking wine, garlic powder, etc., boil it, then add melon, and finally slowly cook it with low fire.