Sicklefish Stew with Radish

The deliciousness of radish with sicklefish is that even the gods will drool when they smell it. The sauce is rich in flavor and red in color, and the combination of the radish's fresh aroma and the sicklefish's freshness creates an unparalleled taste.

Raw material recipe

500 grams of fresh green head radish, 700 grams of fresh sicklefish, green onion, ginger, dashi, dried chili, noodle sauce, soy sauce, monosodium glutamate, sugar, sesame oil, coriander segments, salt, broth.

Preliminary processing

1, radish washed and cut into radish fast.

2, sicklefish to fish scales gills and viscera, clean, along the fish body oblique blade to the fish bone (or the fish into pieces)

Cooking method

1, the pot with the bottom of the oil with the dashi onion ginger slices of dry chili pepper burst the pot and then into the noodle sauce stir-fried radish and sicklefish a piece of a few times and then into the wine to add broth.

2, to be soup boiling skimming foam add salt monosodium glutamate sugar soy sauce, adjust the taste and stew for 15 minutes after removing the onion and ginger slices of seasoning topped with sesame oil can be.

Note

1, radish with green head that part.

2., sicklefish must be fresh, when playing the flower knife must hit the knife fish bone.

3. Stewing time is a little longer, so that the radish can be stewed should be and the collagen of the fish in order to stew out, in addition to the fish and radish flavor in order to fully integrate.