The skill of stewing ribs must be mastered, otherwise the ribs will smell fishy and firewood. No wonder my family doesn't like this kind of ribs. Some people blanch the ribs first, while others stew them directly. I have tried both methods, but I always feel unreliable. Later, after consulting the chef, I realized that blanching and direct stewing were wrong. The method is correct, and the ribs taste better. I especially like to stew ribs with potatoes, and the starch of potatoes. You can also stick some potato starch on the ribs, and the overall taste becomes particularly delicious. Soft and delicious, especially delicious. Let's learn the correct way to stew ribs together, and don't be afraid that your family doesn't like it.

Stewed ribs with potatoes: Spare ingredients: ribs 300g, 2 potatoes, appropriate amount of onion and ginger, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, a little sugar and a little salt;

Production process: Step 1, chop the ribs, rinse them with running water, remove the blood, control the water, put them into a large bowl, add 2 slices of ginger, salt, soy sauce and a little sugar, and add a little corn starch;

Step 2, marinate for 20 minutes after mixing evenly, peel two potatoes, cut into large pieces, add cooking oil to the pot, heat, add the marinated ribs, fry for a while with low fire, and fry the ribs on both sides until golden brown;

Step 3, add hot water without ribs and start stewing. At the same time, add soy sauce and a little salt to the pot. After stewing the ribs for 20 minutes, put the potatoes in the pot. At this time, if you feel that there is less water, you can add some boiling water.

Step 4, after the fire boils, turn to a small fire. Remember to stir it from time to time on the way. Potatoes have been stewed for nearly half an hour. When they are boiled, turn to high fire to collect the soup. Don't do it;

Step five, it's ready, sprinkle with chopped green onion as an ornament, and the dish is ready. Turn off the fire and put it in a bowl.

Summary: Family members like to eat stewed ribs. Instead of always eating in restaurants, it's better to make it yourself, which is much better than buying it out. Cooking at home can also be adjusted according to personal taste, and the ingredients can be matched by themselves, such as potatoes, carrots and wax gourd. Let's stew ribs in the right way. The ribs are not only tender and smooth, but also have no fishy smell. They won't feel bored after eating it, and stew a pot from time to time to let their families have a good meal. Another word about ribs.

Cooking tips: 1, stew ribs, some people stew them first, and some people stew them directly? The chef said neither was right. The correct way is to marinate the ribs in advance and add various seasonings to help remove the fishy smell, while corn starch can lock the moisture in the ribs and ensure their tenderness and smoothness. This will not lead to the strong smell of direct stew, but also avoid the ribs from burning because of drowning.

2, the ribs are fried and stewed, and the taste is better. Of course, if you don't like it, you can just add water to stew it. If the ribs are fried, remember to stew them in hot water to avoid being squeezed by cold water. You can stew ribs with water that has not been used for ribs, without too much;

3. Potatoes are better to cook. Stew the ribs for a while and then put them in. Don't cook them with the ribs, or the potatoes will cook. I didn't put too much seasoning in this dish. It's delicious.