Steaming ribs to prepare fresh ribs, scallions, ginger, salt, soy sauce, oyster sauce, starch, sugar, pepper. Practice the first step, buy ribs should pay attention to, ribs have four kinds, namely, large rows, small rows, sub rows, rib rows, to want to steam the taste is good, you should buy small rows, that is, the pig abdominal cavity near the belly part of the ribs. Other ribs can also be steamed, but the taste is not as good as baby back ribs. Tip ①: The meat layer of baby back ribs is thicker and contains white cartilage, which is suitable for steaming, deep-frying and grilling. Step 2: Chop the ribs into small pieces, put them in water, add a spoonful of salt and soak them for 2 hours. Tip ②: soaking in lightly salted water can soak out the blood in the ribs, effectively removing the fishy smell, but also sterilizing and disinfecting, the ribs are cleaner. Step 3: Soak the ribs until the color is white and the water becomes clear, fish out and rinse well, drain the water. Add the appropriate amount of green onion, ginger, salt, soy sauce, oyster sauce, sugar, pepper, mix with your hands for 2 minutes, so that the seasoning and the ribs are mixed well, and then add the appropriate amount of starch, mix again, so that the surface of the ribs are coated with a thin layer of starch, and finally drizzled into the cooking oil and mix well marinated for half an hour. Tips ③: want ribs tender and flavorful, light soaking is not enough, but also need to marinate with seasonings, not only to remove the fishy taste, but also in advance of the flavor. There is a seasoning is very key, that is, starch, has the role of tenderness, the taste of ribs more tender. Step 4, cut some ginger slices, spread on the bottom of the plate, the marinated ribs evenly yards in the plate, ginger can deodorize and increase the aroma. Step 5: Pour water into the steamer and bring it to a boil, put the plate into the pot and steam over high heat for 20 minutes, poke it with chopsticks and it will penetrate completely, turn off the heat and remove it. Step 6, cut some shredded green onions on the ribs, splash a spoonful of hot oil to stimulate the flavor, and then drizzle some soy sauce, steamed pork ribs are ready. Eat up tender and flavorful, not old and not fishy, especially delicious.