1, raw materials: beef miscellaneous (beef lung, tripe, beef intestines, beef sausage, beef intestine, beef spleen several) 1500 grams, 15 grams of light soy sauce, 15 grams of dark soy sauce, 15 grams of refined salt, 25 grams of brown sugar, 35 grams of ginger, noodle drum sauce (or marinated sauce) 30 grams, 10 grams of green onion, 10 grams of garlic, 10 grams of white wine, 10 grams of star anise, 5 grams of pericarp, cinnamon 10 grams, 10 grams of licorice, grass jelly 10 grams, 10 grams of vegetable oil. 2 grams of cloves, 30 grams of vegetable oil.

2, wash the beef mince, put it into the pot, add water, boil it over medium heat, remove the blood and filth, take it out, and then wash it with water.

3, the anise, tangerine peel, cinnamon, licorice, grass jelly, cloves with a piece of white cloth wrapped and tied.

4, high fire hot frying pan, oil, put noodles drum sauce, garlic, ginger (whacked), white onion burst incense, cooking white wine, put 2000 grams of water, then the beef and spices package into the first boil with high fire and then switch to medium heat to simmer until rotten, made of about 750 grams of beef and spices.

5, with scissors will be cut into pieces of beef hybrid, add marinade on the bowl that is ready. Food should be sufficiently hot, or lose the characteristics. Can chili sauce as a condiment.