1, prepare a tile jar or glass jar, wash and air dry spare.

2, the long bean curd wash and water control do not need to go to the head and tail.

3, put the water and salt in a pot and boil.

4, wait for the salt water to cool, put the long bean curd into a tile jar, salt water poured on the top of the bean curd, not over the bean curd, the top of the 2 spoons of white sprinkles, seal the jar, the top of the best pressure something.

5, 6 days later is this way, the more white hairs on top, the better, when the beans have turned yellow.

6, minced meat bean curd is very rice.