Materials: walnuts, sesame seeds, honey, butter, sugar

First, put the walnuts in the microwave oven on high for 1 minute, remove and stir with honey, sugar and butter, then put into the microwave oven for one minute to take out and stir well, and finally put into the microwave oven to heat up for 2 minutes, take it out and sprinkle with sesame seeds, to sprinkle evenly. Let each side is coated with sesame seeds, and when it cools down, you can eat it.

2, amber walnuts

Materials: walnuts, sugar, sesame oil

Walnuts cleaned and drained, then put a small amount of water in the pot, add sugar and simmer to the sugar thick, which will be put into the walnuts and stir fry, so that the sugar sauce wrapped around the walnuts, take out the pot after the wash, and then into the sesame oil to heat up, and then wrapped in the sugar sauce of the walnuts into the pot! In the Chinese fire deep fry until golden brown can be, out of the pan and cooled can be eaten.

3, wine drunk walnuts

Materials: walnuts, egg whites, white wine, rock sugar, honey

Put the rock sugar, honey into a bowl, and then add 150ml of water, into sugar water, and then add the egg whites and mix well. Put 200ml of water in a pot to boil, then add the stirred egg white sugar water, boil and stir well, remove the floating foam floating on top. Put the walnuts into the pot and add some white wine, boil and remove from the pot to eat.

4, brine walnuts

Materials: walnuts, salt

First walnuts into the hot water to soak for 10 to 15 minutes, and then rubbed walnuts on the skin, fished out of the drain placed in the sunshine dry, and then sun-dried walnuts poured into brine and stirred well, soaked for 15-20 minutes to drain the brine, and then put it into the pot Chinese Stir fry on the fire for 20 to 25 minutes, until the nuts are yellow in color, you can get out of the pot.

5, five spice walnuts

Materials: walnuts, peppercorns, anise

In the pot add the right amount of water, anise, peppercorns and walnuts, water boiling boil for 5 minutes, and then put the soup into a container, and so cool, and then into the refrigerator for more than 12 hours, and then will be immersed in soup walnut kernels out, put in the sunshine to dry. Preheat the oven at 140° for 5 minutes and toast the dried walnuts for 10 minutes, then pull apart and shake for 20 minutes.