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How many minutes to cook pork slices How long to cook pork slices
The thickness of pork varies and so does the cooking time. Lean pork cooks for about 10 minutes, slightly thicker pork for about 15 minutes, and large pork usually for over an hour. The longer you leave a large piece of pork, the stronger the flavor of the soup will be. When cooking, you need to take care of slow cooking to prevent the meat from getting too tough and add less water to keep the flavor of the soup.

Boiled and minced. cooked in 10 minutes. A few extra cuts 5 minutes early is enough. It is cooked when it turns white from inside to outside. The exact time depends on your stove. You can add some cooked fish with no spines and few guts. No seasoning.

Second, how long does the meat cook? How long can you cook pork?

One has to do with the pork you buy. If it's meat from an older pig, it might take an hour or so because it's more firm. If it's meat from a smaller pig, which is about four or five months old, it's cooked in about half an hour.

The other thing is that it depends on the size of your chunk of meat. If the meat and chopsticks get stuck in and no blood comes out, it's cooked. Chill it in the fridge and take it out and use it if you want to eat cooked pork.