100g minced meat and 200g cowpea.

Seasoning:

50g carrot, 50g onion, pickled pepper 15g, appropriate amount of water starch, appropriate amount of onion ginger, 3g soy sauce, 3g sugar, 2g salt, 5g cooking wine, 2g chicken essence and appropriate amount of sesame oil.

Exercise:

1, wash cowpea and cut it into dices.

2. carrots and onions are also diced for use.

3. Put oil in the pan, add minced meat and stir-fry until it changes color.

4. Add pickled pepper and minced onion and ginger and continue to stir fry.

5. Add carrots and stir fry.

6. Add cooking wine, soy sauce and sugar and mix well.

7. Pour in minced onion and stir well.

8. Add diced beans.

9. Stir fry a little, add a little water until the cowpea is soft and rotten, then add salt and chicken essence to taste.

10, hook in the thickness and pour in sesame oil.

It should be noted that pickled peppers are salty, so you can add less salt when adding salt.