1, bean jelly is best made of pea starch.

2. Peas are rich in various nutrients needed by human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation ability.

3. Peas are also rich in carotene. After eating, they can prevent the synthesis of carcinogens, reduce the formation of cancer cells and reduce the incidence of human cancer. Eating in summer can alleviate the hot and dry feeling caused by climate and make the body more comfortable.

4. If you want to make bean jelly, there are many kinds of starches to choose from, such as grass jelly, pea flour, sweet potato bean jelly, etc. In some places, rice will be used. Basically, the type of starch is not very important, or the ratio of starch to water when making bean jelly is best to be one to five.