Hello everyone, I am your dear little Ying, Ying recently had a trouble is that the children eat a lot of things every day, today eat this, tomorrow eat that. A moment of delicious, a moment and do not like to eat. Every day the child's breakfast is most likely to let people worry, afraid to do not small children taste, eat less, affecting the child's physical health and development. Today Xiaoying will introduce you to a few breakfast practices, so that you every morning, to the child to do the meal is not the same. And easy to do, children love to eat.

Main ingredients: steamed bread, eggs, ham sausage, small onions, bell peppers

Specific method:

Step 1: Put the steamed bread, cut, cut into small pieces. The smaller the better, big affects the taste. You can refer to the size in the picture. Open the ham, cut into cubes. The sweet pepper clean, also cut into cubes. Cut the scallions into chopped scallions.

Step 2: Take out the bowl and beat in two eggs. Add in the chopped scallions, and mix the eggs and scallions well. You can add seasoning to the egg mixture.

Step 3: start the pan and pour oil, and when the oil is hot, put the prepared buns into the pan. Then fry slowly over low heat. Fry until browned into light brown. Then add the sweet pepper and ham hock. Then add various seasonings, mainly salt and seasoning. The rest depends on your taste.

Step 4: Lay the rice in the pan flat and pour the whisked eggs into the pan. Evenly spread flat on the rice. Switch to low heat and fry until the eggs are solidified, then you can out of the pan 啦.

Main ingredients: leeks, tofu, dumpling skin, eggs

Steps:

Step 1: First mix the filling. Clean the leeks. Cut into chives. Put in a small pot, beat the egg, put in the chopped tofu, in the seasoning, mix well.

Step 2: Take the dumpling skin out of the store and brush it with oil on both sides. The first thing you need to do is to make sure that you have the right amount of dough for the dumplings and that you have the right amount of dough to make them.

Step 3: Put the filling into the dumpling skin and tie the mouth with a chive leaf.

Step 4: When all is done, brush the pan with oil and put the dumplings into the pan one by one. Pour in the whisked egg mixture. Cover the pan with a lid, and wait until the bottom of the golden brown can be out of the pan.

Main ingredients: eggs, salted duck eggs, eggs, ginger

Specific method:

Step 1: Beat the eggs into a bowl and mix well. Cut some ginger and put it in.

Step 2: Salted duck eggs and peeled eggs peeled and chopped, mix together. Put it in a bowl and pour in the egg mixture. Steam for twenty minutes. Can be out of the pot.

Step 3: Take it out and cool it down, cut it and it's ready.

Main ingredients: water tofu, eggs, minced meat, ginger, garlic, scallions

Specific method:

Step 1: tofu in a dish, preferably a deeper dish, the bowl can also be.

Step 2: Season the minced meat with ginger, garlic, scallions, soy sauce and cooking wine. Cut a small piece of tofu and put it in.

Step 3: Pour the flavored filling into a plate. Then stir two eggs to beat in. Steam it. About twenty minutes can be out of the pot.

Today to accept these breakfast are very children eat, and very nutritious. Suitable for children who are growing body and brain. And the flavor is also very delicious. You must have already learned it, make it for your child to eat. If you like my article, click a concern. Xiaoying will update daily with nutritious food that children like to eat. If you have questions, you can leave a message in the comments section.