Ingredients: pork liver;
Accessories: carrot, green and red pepper, onion, ginger and garlic, soy sauce, oil, salt and monosodium glutamate.
Slippery liver tip
1
Prepare ingredients, pork liver, carrots and green and red peppers.
2
Pig liver slice
three
Cut carrot into rhombic slices, roll pepper, chop onion, ginger and garlic.
four
Oil the wok.
five
Add onion, ginger and garlic when the oil temperature reaches 80%
six
Pepper and liver are caught evenly with soy sauce in advance.
seven
Stir-fry the ingredients, add salt and pepper before taking out, and take out monosodium glutamate.