Ingredients: pork liver;

Accessories: carrot, green and red pepper, onion, ginger and garlic, soy sauce, oil, salt and monosodium glutamate.

Slippery liver tip

1

Prepare ingredients, pork liver, carrots and green and red peppers.

2

Pig liver slice

three

Cut carrot into rhombic slices, roll pepper, chop onion, ginger and garlic.

four

Oil the wok.

five

Add onion, ginger and garlic when the oil temperature reaches 80%

six

Pepper and liver are caught evenly with soy sauce in advance.

seven

Stir-fry the ingredients, add salt and pepper before taking out, and take out monosodium glutamate.