Dry stir-frying kidney beans:

Ingredients: 500 grams of kidney beans, 50 grams of minced lean meat and 30 grams of minced dried vegetables.

Accessories: garlic, dried shredded red pepper, refined salt, soy sauce, chicken powder and monosodium glutamate, 250 ml peanut oil (actual consumption 50 ml).

Making:

1, put oil in the pot, add kidney beans when the oil is burned to 60% heat, fry for 3 minutes, take out the kidney beans when they are eight-ripe, wrinkled and dry, and drain the oil.

2. Heat the bottom oil in the pot, add minced meat and stir fry, add garlic, dried vegetables, refined salt and soy sauce and stir fry until cooked.

3. Stir-fry the fried kidney beans and dried chili shreds in a pot, pour in the fried minced meat and dried vegetables, add chicken powder and monosodium glutamate, stir well, and take out the pot.