1. Raw materials for making preserved fruit: olive, licorice (10g) and sugar. Methods: 1. Boil olives in boiling water, and then simmer for about 2 minutes, mainly to remove the astringency of olives. 2. Make water again (the water will overflow the olives), put the prepared licorice in the pot, burn it for 5 minutes, and then add sugar. /kloc-After 0/0 hour, try the whole toothpick. It tastes good. Chewing in your mouth is sweet but not astringent, a little sweet and sour, which can greatly increase your appetite. 2. Another way for Cantonese to eat stewed olives is to make soup. The specific operation is as follows: 1. Ingredients: olive100g, ribs 500g (materials vary from person to person), edible salt. 2. Step: (1) First clean the ribs, cut them into pieces, and drain the water. (2) Wash the olives and pat them evenly. Put the olive on the chopping board and pat it with the back of the knife. (3) Put olives and keels into a soup pot, add a proper amount of water and soak the materials. (4) Fire until the soup boils, keep boiling for half an hour, then simmer for half an hour, and then add salt. Note: Don't add salt too early, or it will affect the color of the soup. Don't eat too much, or you will lose the taste of olives: soup can nourish yin and moisten the lungs and help digestion. Suitable for all seasons, especially pharyngitis. 3. Raw food is the best. Although it is bitter in the mouth, the more you chew it, the better it tastes. Just try it. There is also a way to eat raw betel nuts: just like raw betel nuts are only found in Hainan, I think this way of eating green olives should have come from Fuzhou. Juice olive, add soy sauce and pepper to taste. Extremely delicious snacks: soak olive in honey and put it in a jar. Green olive absorbs the essence of honey and makes up for its own shortcomings-it has no astringency and sweetness, giving people a sweet fragrance and moistening the throat. The processed green olive does not have the bitterness and sour taste of fresh green olive, but retains the mellow fragrance of honey. Chew and eat directly! Green olives are extremely delicious when eaten directly, with rich layers and long aftertaste. First I feel a little sour, then a little astringent, and finally the aftertaste is sweet. Remove fire and moisten throat, promote fluid production and quench thirst. 4. Beauty: Mash the green olives into olive paste and apply it to the washed face for about 15 minutes. Keep the skin elastic. 5. Medicinal health care: alias: olive, green, loyal, remonstrated, mountain olive, licorice, white olive, yellow olive, yellow olive fruit, olive seed, green olive, etc. Olive has certain medical efficacy and is a traditional Chinese medicine. Olive tastes sweet and sour, has a flat nature, enters the lung and stomach meridians, and has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. Among the people, there are many therapeutic prescriptions for olives. Here are a few examples: to treat cough: 3-5 fresh olives, 65,438+0 fresh radishes, sliced radishes, and boiled into tea for a few days. Treatment of measles: 3 grams of fresh olives, 3 grams of licorice, broken olives and licorice are fried together, once a day/kloc-0, for 7 days. Treatment of abdominal distension: 30 salted olives, carbonized and ground into fine powder, 5g each time, 3 times a day. Take ginger soup after meals for 2 ~ 3 days 1 course of treatment. Treatment of pharyngolaryngitis: chew 2 olives in your mouth and swallow their juice three times a day. Olive tea for chronic pharyngitis: take two olives, green tea1g. Cut olive seeds in half, put them in a cup with green tea, pour them into boiling water, cover them and simmer for 5 minutes before drinking. Olive pot rock sugar: 60 grams of fresh olives, mashed, added with appropriate amount of rock sugar, fried in 2 bowls of clear water to 1 bowl, and slowly swallowed. It can remove toxic materials, relieve sore throat, clear lung-heat, regulate stomach function, promote fluid production and eliminate phlegm, and treat cough due to dryness and heat, sore throat, toxic wine, fishbone throat, pertussis in children, intestinal wind and bloody stool.