1. Prepare taro, peeler and rock sugar. (You have to buy taro with purple roots to make it pink and fragrant. You can cut it open when buying.)

2. There will be a lot of mud on the surface of fresh taro, so rinse it under the tap. If you are afraid that taro juice will make your hands itchy, it is best to wear rubber gloves.

3. Use a peeler to peel the taro scalp cleanly, and use a knife to dig out any uneven areas.

4. Rinse the peeled taro under the tap and cut into small pieces.

5. Put the cut taro pieces into a small pot, then add rock sugar, add an appropriate amount of water, cover the pot, move to the gas stove and bring to a boil over medium heat for 20 minutes.

6. Use chopsticks to stir the taro during the cooking process to prevent the taro from sticking to the bottom. When the time is up, turn off the heat, wait five minutes before opening the lid, take it out of the pot and put it into a bowl. It will be pink and fragrant. Sweet and delicious, it tastes great.