To make sweet and sour pork ribs, you should choose pork chops, which are suitable for fat and thin, taste not firewood, fat but not greasy. The second thing to pay attention to when making sweet and sour pork ribs is: when frying the sugar color, you must pay attention to the heat, which is easy to burn off, and the time difference is 1-2 seconds, so pay special attention.
foodstuff
Appropriate amount of pork chops
Appropriate amount of onion, ginger and garlic
Proper amount of cooking wine
Proper amount of salt
Appropriate amount of sugar
Proper amount of vinegar
Methods/steps
1
Put the ribs in clear water to soak the blood and rinse them clean.
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2
Prepare ingredients: onion, ginger and garlic, wash, slice ginger and garlic, and cut onion into sections.
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three
Bring the spareribs to a boil with cold water, remove the foam, add appropriate amount of salt, cooking wine and onion, cook for 20 minutes on low heat, then take them out and drain them for later use.
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four
Put the right amount of oil in the pot, add the right amount of sugar, and melt it on medium heat and low heat first.
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five
When all the sugar is dissolved, it is immediately turned into the minimum fire, and it is burned until small bubbles are continuously generated in the middle. Immediately turn off the fire and the sugar color is fried.
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six
Add spareribs, salt, vinegar and onion, ginger and garlic, stir-fry evenly, then add appropriate amount of water and stir-fry evenly.
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seven
Cover, simmer for about 10 minutes, and then collect the juice and serve.
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END
matters need attention
Don't waste the broth for cooking ribs. You can use it to remove the floating foam for cooking, or you can use it to burn vegetable soup.