1. Ingredients: 250 grams of ginger, 50 grams of soy sauce, 6 grams of salt, 10 grams of sugar, 2 grams each of pepper and aniseed.

2. Prepare ginger. Peel the ginger and wash it with water.

3. Cut into slices with a knife and put them into a basin, sprinkle with salt and mix well with your hands, marinate for 30 minutes.

4. Squeeze out the water with your hands and set aside.

5. Put soy sauce, sugar, pepper and aniseed in a pot and bring to a boil, then pour it into a basin and let it cool.

6. Put the pickled ginger slices into the bottle, pour in the cooked juice, and the juice should be foamed over the ginger slices. Marinate it for one day and it will be ready to eat. The sweet and crispy ginger sauce is ready.

7. If you want to make ginger sauce quickly, you can cut the ginger into shreds, add salt and mix it with your hands, marinate for 10 minutes, and squeeze out the water.

8. Pour in the cooked sauce, froth the shredded ginger, and marinate for about 20 minutes before eating.