Wash Agrocybe aegerita, cut off the roots, cut the carrots in half, change the knife to slice, cut the shallots into chopped green onions, pour oil in the pot, heat them to 60%, add Agrocybe aegerita and fry them until golden, take them out and drain, leave the bottom oil in the pot, add minced garlic and saute until fragrant, add Agrocybe aegerita and soy sauce, stir well, stir well with chopped green onions, salt, chicken essence and white sugar, and sprinkle.

How to stir-fry Agrocybe aegerita?

Ingredients:

300g Agrocybe aegerita, 2 cloves of garlic, cooked white sesame 1 g, 50g of carrot and 3 shallots.

Dry stir-frying of Agrocybe aegerita

1. Wash Agrocybe aegerita, cut off the roots, cut the carrots in half, change the knife and slice, and cut the shallots into chopped green onion.

2. Pour the oil in the pan, heat it to 60% heat, add the Agrocybe aegerita and fry until golden, remove and drain.

3. Leave the bottom oil in the pot, add minced garlic and saute until fragrant, add carrot and stir-fry evenly, then add Agrocybe aegerita and soy sauce 1 spoon and stir-fry evenly, add chopped green onion, half spoon of salt, half spoon of chicken essence and half spoon of sugar, stir-fry evenly, and sprinkle with white sesame seeds.

Tips:

Agrocybe aegerita must be parched to make the dishes taste better.

Agrocybe aegerita itself has a delicate flavor, so the ingredients should not be too heavy, just the right amount.