Yes, besides making double-skin milk, you can also make milk pudding. My operation method is as follows:

Ingredients: 250ml milk, egg 1 piece, yolk 1 piece, and proper amount of sugar.

Fully break 1 whole egg and 1 yolk;

Slowly add the milk into the beaten egg liquid and stir well;

Add white sugar into milk and egg liquid, and then stir thoroughly and evenly;

If there is a stainless steel filter screen, you can filter the beaten milk and egg liquid once to ensure the delicate taste of the pudding; If there is no strainer, skim the milk and egg liquid from the dog with a spoon;

Cover the bowl with plastic wrap, cover it and steam for about 15 minutes (the plastic wrap is covered to prevent water vapor from dripping into the egg liquid and make the pudding surface smoother).