As soon as every family in Northeast China enters the big freeze, they wrap bean buns and spread sticky cakes, which symbolizes that the days are thriving and delicious. It is the best choice for breakfast in Northeast China, and it is delicious to stick sugar or honey.

Raw materials: glutinous rice flour, beans.

Practice steps:

Step 1, put the beans in a pressure cooker, just like stewing rice, and use the tendon key.

Step 2, glutinous rice flour.

Step 3: Drop it into the noodles with warm water. Be sure to use less water, grasp it with your hands, make it into a ball, and spread it, just like that.

Step 4: Don't have too much water in the glutinous rice noodles.

Step 5: Sprinkle a layer of cooked beans on the steamer.

Step 6, put hot air on the fire in the steamer and sprinkle glutinous rice flour evenly.

Step 7, steam for 30 minutes, and simmer on low heat for 10 minute.

Step 8, the first pot is cold, but it is slice, which is good for breakfast and anti-hunger.