2. Take the raw salted duck eggs out of the jar, wet the towel and gently wipe off the salt on it.

3. After the salt is almost wiped, put the salted duck eggs in a basin filled with clear water.

4. Then soak for about 4 hours and brew some light salt water with boiling water.

5. After the light salt water is cooled, put the duck eggs back into pickling for a week.

Tip: If it is summer and the temperature is high, you need to change the water every 1 hour when soaking. Then, in order to preserve the freshness of duck eggs, you need to change the water every day when pickling with light salt water.

2

What should I do if the cooked salted duck eggs are too salty?

Boil and eat after peeling.

After salted duck eggs have been preserved, the taste is too salty to be eaten. You can peel salted duck eggs and cook them in water for about 10 minutes, and the general taste will be much lighter.

Serve as a side dish

Besides boiling in water, you can also shell salted duck eggs, cut them into small pieces, serve them with rice congee or put them in other dishes, which can not only alleviate its salty taste, but also make the dishes taste better.