Add the right amount of white flour, and then hot water and noodles can be, the following practice:

Preparation materials: 250g of white flour, 250g of buckwheat noodles, 1 garlic, half a tomato, 60-degree water, soy sauce, vinegar, salt, chili oil, appropriate amount of water

Preparation steps:

1, buckwheat noodles mixed with the white, add the right amount of 60-degree hot water, the noodles into a dough, and set aside. degrees of hot water, the noodles and dough, set aside.

2. Peel the garlic and put it in a bowl.

3. Add salt, soy sauce, vinegar, a little oyster sauce, and diced tomatoes to the garlic paste, and mix well. When the cold noodles are done cooking ladle a spoonful of noodle soup in.

4, take a small piece of the noodle, pat it into a pancake shape in your hand, (the thinner the better, because the thin cut out is easy to cook through), and cut it into small fishes with food scissors.

5, the water boiled into the pot, or water boiled into a small fire, cut directly into the water, slowly cooked cooked, cool fish is floating in the water. (Cook for a while longer, the buckwheat is not very well cooked).

6, after cooking the cool fish into the cool water.

7, to eat with a leaky spoon, pour the sauce, like spicy into the chili oil can be.