Often the weekend is my most ceremonial days, because my husband and children will be at home, the crystal kitchen will be open for business, in such a day is summer, the night is the fall of the day, to prepare a salt-baked chicken feet as a weekend afternoon tea should be a good choice, the key is particularly simple, tasty and not long meat, fierce brother said that the salt-baked chicken feet outside the sale of the kill, to eat the next must rest assured that it is good. The first thing you need to do is to get your hands on some of the most popular products in the world.
First popular science salt baked dishes, salt baked is the traditional Cantonese cuisine Hakka cuisine signature practice, salty taste, is also considered a Chinese food a mouth unforgettable taste, baked with sea salt is a more common practice, I will also do a sea salt baked chicken, salt baked chicken feet today is more simple, the seasoning is only used to Haitian salt baked chicken powder and sesame oil, zero failure, no chicken feet unique fishy flavor, to ensure that a gnawing can not stop! mouth, I personally respect this simple and delicious uncomplicated cooking methods:
(1) first of all, fresh chicken feet to deal with the nails and dirt, chopped in half, easy to taste, can be in the market on behalf of the work; (2) soak in cold water for half an hour to soak the blood to remove the fishy taste; (3) add wine, peppercorns, ginger, anise cooking blanched chicken feet, generally 10 to 15 minutes, like the mouth feeling of the tough to cook a short point, like the mouth number sticky to cook a little longer, like the slogan glutinous on cooking longer, don't take off the bone on the good; (4) fish out the chicken feet with cool water to rinse clean froth, it is best to set up in the draining rack to drain the water, easy to taste, do not need to be too long; (5) will be put into a stainless steel or glass container of chicken feet can be put in the refrigerator on it, sprinkle into the Haitian Salt Baking Powder with disposable gloves and stir evenly, generally one and a half pounds of chicken feet put a package of salt baking powder, and then put a small amount of sesame oil and tossing, there are some of the best sprinkled with white sesame seeds! The best thing to do is to cover the plastic wrap and put it in the refrigerator; (6) usually done on Friday in the refrigerator overnight, Saturday to eat just to taste.
Yes, it's so simple, fragrant and bouncy salt-baked chicken feet on the good, through the screen can smell the salt-baked flavor, tomorrow afternoon the children with Luo Han Guo tea, I and the fierce brother of a pot of Shaoxing yellow wine, have a gnawing gnawing weekend it!