Ingredients

Beef tenderloin

Potatoes

Sweet potatoes

Carrots

Onions

Pleurotus eryngii

Cilantro

Onions, ginger and garlic

How to make dry pot beef

All ingredients, Cut into pieces and set aside.

Cut the beef into cubes and marinate slightly with coriander root, cooking wine, lemon, light soy sauce, and black pepper.

Add sweet noodle sauce, soybean sauce, black pepper sauce, oyster sauce, light soy sauce, and sugar to prepare the sauce.

Put the garlic in oil, fry until yellow, set aside.

Put the remaining oil in the pot and fry the potatoes, sweet potatoes and carrots, then set aside.

Continue to fry the king oyster mushrooms with the remaining oil in the pot. At this time, the king oyster mushrooms will release soup and become soft. Drain the king oyster mushrooms and set aside. The soup in the pot will also be poured out and set aside. use.

Pour oil into the pot again, stir-fry the beef cubes, and set aside.

Put oil in a pot, add peppercorns, onions, ginger and garlic (if you want spicy food, you can add dried red peppers at this time), add onions and garlic and stir-fry until fragrant.

Add beef cubes and stir-fry for a few minutes.

Add carrots, potatoes, and sweet potatoes, stir-fry, pour in the prepared sauce, stir-fry evenly, cover the pot, and simmer over low heat.

Observe carefully. When the soup in the pot is almost dry, pour the reserved king oyster mushroom soup into it, continue to cover the lid, simmer for a few minutes, and finally sprinkle with coriander. .

Tips

Beef should be beef tenderloin, the meat is tender and easy to cook!