2. Hangzhou famous snacks have a long history, rich characteristics and varieties, which have influenced and promoted the development of snacks in surrounding areas in different historical stages and have a certain popularity in society.
3. Songsaozi soup is a traditional snack in Hangzhou, Zhejiang Province, which was founded in Xichun period of Southern Song Dynasty. Song Saoyu soup is usually steamed mandarin fish or perch, peeled and added with shredded ham, mushrooms, bamboo shoots and chicken soup. After the dish is baked, it is bright and tender, and tastes like crab meat.
4. West Lake vinegar fish, alias Shu Sao Chuan Zhen, is a traditional local flavor dish in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine. West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour. On September, 2065 438+08 10, Chinese Cuisine was officially released, and "West Lake Vinegar Fish" was rated as one of the top ten classic dishes in Zhejiang.
5. Shrimp fried eel Noodles. When cooking this dish, you should choose thick and fresh eel, cut it into eel slices, fry it with vegetarian food, fry it with meat, and pour sesame oil on it until the eel slices are yellow and crisp; Wash fresh shrimps, add egg white, size and fry until tender; After the refined noodles are put into the pot, they are not sticky or pasty; Cook noodles with original juice, so that noodles can absorb the fishy smell of eel, and the juice is thick and fresh. Fried eel noodles with shrimps is a famous noodle in Yuan Kui Pavilion.
6. print the cake. Printed cake is a small round cake with yellow, sweet and crisp surface, and various patterns are printed on the cake surface. Because it is resistant to storage, it is also suitable for dry food for travel.
7. "Sabina vulgaris and Onion" is a traditional snack in Hangzhou, Zhejiang. Wang Er's "Fried juniper" of Wang Xianqiao is very famous. Wang Er sometimes gets fried too much and can't sell it at once. Cold, soft and tough, and it tastes bad, and no one buys it.
He hated Qin Gui and his wife's heart, but he was still filled with indignation. He roasted the cold fried chicken in a hot pot, rolled the cooked fried chicken and onion in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the skin was golden yellow and the fried chicken creaked. Wang Erfang was revenged. He picked it up and ate it. Onions were delicious. Where "er" is a vowel.
8. West Lake lotus root starch is one of the famous products in Hangzhou, Zhejiang. Its unique flavor and rich nutrition once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When taking, only a small amount of cold water is needed to be mixed, and then boiled water is used to make paste. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is very suitable for infants, the elderly and patients.
9. Pipachuan is a traditional dish in Hangzhou, Zhejiang Province, and it is also a famous scenic spot in Hangzhou Yuan Kui Pavilion. The topping of this dish is mainly composed of cabbage, bamboo shoots and lean meat slices, which is delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious stew and bamboo shoots, which make diners have endless aftertaste after eating. Pianzhuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate.
10, Happiness Shuang is a traditional snack with Hangzhou flavor. It was first created by the concept of knowing taste. This shop has a history of more than 80 years. Because it is usually served in pairs, it is named Happiness. It is made by steaming dough extract, bean paste and dried fruit stuffing.