Matsutake is usually cleaned by cutting with a knife and rinsing with water to ensure that the sediment on the head and tail of the matsutake is clean. The specific steps are as follows:

1. Cut first Remove the dirt and weeds from the mushrooms and scrape off the outer skin with an ordinary fruit knife. Special note: At the junction between the head and body, the fluffy matsutake alcohol is an anti-cancer substance, so do not scrape it off.

2. The effect of peeling is to ensure that there is no sand on the surface of the matsutake and some damaged velvet clothing.

3. Then quickly rinse the shaved matsutake under the faucet. When cleaning, pay attention to flush the head downward first, because the head is usually dirty and the cleaning area is large. Cleaning first will not affect the matsutake stems.

4. While rinsing, use water to clean the areas with more sediment at the head and tail again while rinsing.

5. After washing with water, use a clean rag or paper towel to wipe away the water stains on the surface of the washed matsutake.

6. After scrubbing, make sure that the entire matsutake surface is clean and dry.

Notes:

1. When scraping matsutake with a knife, be careful not to use too much force. Excessive force will cause the good parts of the matsutake to be accidentally cut off.

2. When flushing with water, do not use too large a flow of water, but use a small flow of water.