Raw materials: flour, eggs, baking powder, pure milk, oil, sesame seeds, peanuts

Open Baidu APP, see more high-definition pictures

Sachima

Steps: 1: First, we take a clean bowl, pour the flour, eggs, baking powder, pure milk and mix well, and then in the pour oil, sesame seeds and stir!

Sachima

Sachima

2: the following in the pan pour a little bit of oil, oil temperature after the peanuts into the frying for a while;

Sachima

3: After the dough wake up, in the panel rubbed with a little bit of oil, the dough is soft, this time do not need to knead, directly out of the rolling pin rolled on the line;

Sachima

3: the dough, the dough is soft, this time, the rolling pin rolled on the line.

Shakima

4: Then use a knife to cut the dough into the shape of noodles, are evenly cut;

Shakima

5: the next step we pour oil in the pot, wait until the oil temperature 5 into the heat, the soft noodles in the pot to fry for 30-60 seconds, and then fish it out on the, do not deep fry too much, fried over the soft noodles on the hard;

Sachima

6: the bottom of the pan put a little oil, and then put the sugar 150g in the pan, open a small fire to the sugar boiled (Note: must open a small fire, open the fire is easy to boil the sugar to the paste, I just started to open the fire, sugar are boiled paste);

Sachima

7: sugar boiled in the soft noodles into the pot and stirred well, so that the soft noodles are stained with sugar, so that the sugar can be used to make the soft noodles. Be sure to quickly stir-fry, super good after pouring peanuts sprinkled with sesame seeds, and then pour on a little honey and stir evenly poured in a bowl, with a spatula pressed a little harder, dry for 30 minutes or so when the sugar cooled down on it;

Sachima

8: when the sugar cooled down on it, buckle in the panel with a knife and cut it into a piece of a piece of it;