Dry rice noodles, a package of ginger, a small piece of onion, half a garlic, two dried chili peppers, a small piece of chicken breast, a small egg, a number of Dutch beans, a number of tomatoes, two sprouts, a number of cilantro, a moderate amount of garlic black bean sauce, Sichuan dan dan noodle sauce, chicken broth, sesame oil, Shaoxing wine, sugar, salt, pepper

Home cooking methods of casserole noodles, the most authentic how to make delicious casserole dishes

One, Dry rice noodles in water to cook, pour out with cold water and drain water spare

Second. Chicken breast cut into small pieces, add eggs, sugar, salt, pepper, sesame oil, Shaoxing wine and other seasonings marinade

three. Dutch beans cut into julienne strips, tomatoes cut into small pieces, sprouts washed and spare

4. Ginger, onion shredded, garlic sliced, chopped cilantro

5. Casserole in a moderate amount of oil and put dried chili peppers, ginger, onion and garlic slices stir-fry, then add the Dutch beans and tomato pieces and then add garlic black bean sauce and Sichuan dan dan noodle sauce, fully sautéed after the flavor of the water to cook soup, and put the chicken broth pieces

Sixth. When the soup boils, add the rice noodles and sprouts, when it boils again, add the chicken, and finally add the chopped cilantro and drizzle with sesame oil