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Press the steamed pumpkin into a paste with a spoon while it is hot. After the pumpkin paste is warm, add 2 grams of yeast and stir well.
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Add180g flour (because pumpkin contains a lot of water, the dough does not need to be added with water, and flour or milk can be added at any time as needed).
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Knead into a smooth dough
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Cover with plastic wrap and put it in a warm place to ferment until it is more than twice as big (if you poke holes in the dough with your fingers, it will be fully fermented)
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2. Take out the fermented dough, fully knead the dough and remove the gas (this step is very important, it is best to knead for a while, so that the steamed bread is smooth and delicious).
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Roll the dough into long strips and divide it into small portions of appropriate size.
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Knead and set, then wake up for 30 minutes.
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3. Put the steamed bread into the steamer and bring it to a boil. Steam on low heat for 20 minutes and steam for 5 minutes. Just cook sweet and soft pumpkin steamed bread.