1, celery fried lotus root: first of all, lotus root sliced, put into the water, celery cut into sections, dried chili pepper cut section; pot pour into a small half pot of water, add a spoonful of salt, the water boiled, add celery blanching, to be the water boils again, fished into the cool water, and then add a few drops of vinegar in the pot, into the lotus root blanching, boiled and fished into the cool water ; pour oil into the pot, add dried chili peppers, pepper grains, fry fragrant, standby; prepare the lotus root, pour fried sesame oil and dried chili peppers, add appropriate amount of balsamic vinegar, soy sauce, mix well, and then add cooked peanut rice, stir well, you can get out of the pot to plate.
2, celery fried meat; white onion cut into sections, ginger shredded, carrots cut into strips, celery cut into sections; pork tenderloin shredded, dripping into a small amount of water, put half a spoon of salt, a little sugar, dripping into the cooking wine, scratched, put a spoonful of cornstarch, marinate for ten minutes; pan into the oil, into the shredded meat, slippery oil until cooked, pour out; pan to stay in the bottom of the oil, down into the ginger, green onion, carrots, stir fry, poured into the celery, stir-fry for a few moments; and then put a spoonful of salt, a little sugar. A spoonful of salt, a little sugar, stir fry, put the shredded meat, drizzle with cooking wine, stir fry, then sprinkle pepper, drizzle with the right amount of water starch, sesame oil and mix well, plate can be.