1, phoenix-tailed shark's fin, red plum and pearl fragrance, Kung Pao hare, bean flour cake, milk horn, Xianglong Shuangfei, bergamot golden roll, canary and Ruyi roll.

2. Dried scallops with hydrangea, fried guinea fowl, fish fillets with milk sauce, dried sea cucumber, Longxu Noodles, mountain delicacies with dragon buds, lotus bean curd and red bean porridge.

3. Magpie's plum, butterfly roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower, yipin swallow, braised deer tendon in casserole, shredded chicken tremella, and osmanthus fish sticks.

4. Eight-treasure rabbit diced, bracken with bamboo shoots, Cixi Xiaowotou, Jinsi steamed dumplings, Luohan prawns, string fried fresh shellfish, beef tenderloin with scallion, young chicken in oyster sauce, and fresh mushroom cabbage.

5, Lama cake, almond tofu, white braised tripe chrysanthemum tenderloin, velvet chicken to be fed, red bean paste apple, white braised fish lips, braised fish bones, sweet-scented osmanthus hot sauce mustard.