What are the symptoms of baby food poisoning 1? Food poisoning is generally manifested as gastrointestinal symptoms, such as nausea, vomiting, abdominal pain, diarrhea, fever and so on. And severe dehydration, metabolic acidosis, and even shock and coma; Babies with food poisoning have thin stools, which may have mucus, pus and blood, and have a foul smell.

2. Food poisoning mostly occurs in summer and autumn, and the onset is urgent. However, because there is no process of infection among individuals, the onset is explosive, and many people often get sick at the same time, with similar symptoms and short incubation period. Most people may get sick in a short time.

All the food poisoners have eaten the same food recently, and the disease will stop soon after stopping eating the food.

Types of food poisoning 1. Bacterial food poisoning.

Food is poisoned by bacteria or toxins in the process of production, storage, transportation and sales, and then eaten by people. Common pathogens are Salmonella, Escherichia coli, Proteus and so on. Bacteria such as Staphylococcus aureus, Botox and Streptococcus will multiply in food and produce toxins after polluting food. Although high temperature can kill bacteria, it can still cause poisoning after eating.

2. Fungal food poisoning

This situation is mostly due to eating moldy food, which leads to food poisoning. Have a plenty of acute poisoning, high mortality; There are also some chronic poisoning, which can cause cancer. Common fungi include Aspergillus, Penicillium and Fusarium. General heating can't destroy mycotoxins, but because the growth and reproduction of fungi need a specific environment, fungal food poisoning has obvious seasonal and regional characteristics.

3. Toxic animal and plant poisoning

For example, puffer fish, toad, ginkgo and other foods are toxic in themselves. And sprouted food. If it is not handled properly, it will cause food poisoning after eating by mistake.

4. Chemical food poisoning

Excessive heavy metal content in food, excessive consumption of food additives and other foods will lead to chemical food poisoning.

How to prevent food poisoning 1 Pay attention to food hygiene and don't eat rotten, spoiled and expired food.

2. Parents should pay attention that leftovers should not be heated more than twice.

3. Livestock that died at home should be handed over to professionals or buried deep in the soil.

Parents should pay attention to the fact that raw fruits and vegetables should be washed and scalded at high temperature before eating.

5. When parents are preparing to cook, they should treat raw and cooked separately.

6. Don't eat poisonous and intractable food such as puffer fish.