From this, I also gained a title: sauerkraut meat.
Although my dad's friends called me jokingly, you can also see that I loved this dish to the extreme.
When I grew up, I came to school in the north and realized that sauerkraut is very different in the north and south.
To be precise, sauerkraut is also different everywhere.
In the north, sauerkraut is mainly pickled with cabbage, while in Yunnan, it is mainly pickled with an ingredient we call "big green".
As a child, I used to go to my grandmother's house to play, and I happened to meet her pickling sauerkraut once.
Pickled sauerkraut, you need to first dry the green vegetables for a few days, and then cleaned and cut into small pieces, and then based on the experience of pickling, adding a variety of seasonings, into the altar, seal the mouth of the altar with water, and then after a few days of fermentation, you can eat.
Now that I think about it, I can only vaguely remember a few steps above, I don't know if they are correct, the only thing I can remember is: Grandma's pickles are the best.
Grandma often sent the pickled sauerkraut to the home
Sauerkraut fried meat, it is because of Grandma's sauerkraut, and let a person unforgettable.
And then, gradually grow up, go out to school, sauerkraut meat, slowly become my nostalgia
To now, work, have their own more stable residence, I began to cook their own
Mother sent me a touch of nostalgia
But I found that I can not do it there when the memory of the flavor.
I also seem to gradually understand that there are things that, through the years, the "long-lasting fragrance" of the reasoning ......
Today I will write about how to do a pickled cabbage fried meat it.
Ingredients to prepare: Yunnan sauerkraut, pork, ginger, garlic, cooking wine, starch, salt, soy sauce,
Ginger shredded, garlic pat small
Meat first with starch, cooking wine, the right amount of soy sauce marinade for 10-15 minutes
hot pot of oil, add the meat stir-fried until browned, add the chopped sauerkraut, stir-fry evenly, during the addition of a small amount of salt, taste, you can taste according to taste! Then add pepper, chili, etc.
Sauerkraut, in addition to fried meat, you can also make sliced potato soup with sauerkraut, fried rice with sauerkraut and meat foam, sauerkraut and taro soup, also hot and sour, appetizing and delicious.
On the sauerkraut soup, there is a simple template that can be applied:
Adequate amount of mineral water boiled, add lard melted, put potato chips or boiled and mashed taro, boiled again, pour a small amount of sauerkraut, add salt, pepper and other seasoning, love to eat the acid can also be added to the vinegar, boiled out of the sauerkraut soup soaked in rice to eat, ah ~ ~ ~ ~ long fat warning?