Yes. When we were kids, we used to stew rice in an iron pot. If it was simmering well, we would eat it with crispy rice, which was especially crispy. When simmering rice, add a little more water than using an electric rice cooker. After the water boils, turn down the heat and simmer until the water dries up. When there is a sound when blowing air, it means the rice is done. If it is not cooked, you can add a little boiling water along the edge of the pot and continue simmering. Rice simmers very quickly, so it’s best to keep it simmering. If you want to change the style, you can make cowpea rice, green bean rice, pumpkin rice, pea rice, sweet potato rice, etc.