How to make fried egg dumplings

How to make fried egg dumplings? Speaking of egg fried dumplings, I believe everyone is familiar with it. Egg-fried dumplings are a delicacy made with eggs and dumplings as the main raw materials. Many people like to eat them. Now I will share with you how to make egg-fried dumplings. If you are interested, please come and find out. How to make fried egg dumplings 1

How to make fried egg dumplings

1. Ingredients for fried egg dumplings

20 quick-frozen dumplings

2 eggs

1 green onion

1 tablespoon oil

1 teaspoon salt

2. How to make fried dumplings with eggs

Step 1. Prepare all the ingredients.

Step 2. Put 1 tablespoon of cooking oil in a flat-bottomed non-stick pan. After the oil is slightly heated, place the dumplings in the pan.

Step 3. Heat over medium-low heat and fry the bottom of the dumplings until they turn slightly yellow.

Step 4. Add an appropriate amount of water, the amount of water should cover about one-third of the dumplings.

Step 5. Cover the pot and continue simmering over medium heat.

Step 6. Crack two eggs into a bowl, add a little salt, and beat into egg liquid. Set aside. Wash the green onions, take the green part and cut into chopped green onions.

Step 7: Fry over medium heat until the water in the pot is almost dry. You can hear crackling sounds in the pot.

Step 8. Turn to low heat and pour the beaten egg liquid into the pot.

Step 9. You can rotate the pot and try to spread the egg liquid evenly on the bottom of the pot. Then cover the pot and simmer the egg liquid over low heat until solid.

Step 10. Sprinkle the pre-fried black sesame seeds and chopped green onions on the surface of the dumplings, and you can serve them.

Step 11. Finished product

3. Cooking techniques for fried dumplings with eggs

1. Quick-frozen dumplings do not need to be thawed in advance and can be fried directly.

2. To make fried dumplings with eggs, you can use quick-frozen dumplings or freshly made dumplings. Cooked dumplings are also fine, just shorten the time.

3. The finished product can be eaten directly or dipped in chili oil and vinegar.

4. It is best to choose a non-stick pan when making fried dumplings. How to make fried dumplings with eggs 2

How to make fried dumplings

1. Ingredients for fried dumplings

280g beef and pig minced meat, 230g cabbage, Dabai 4 tablespoons of green onions (or green onions), 2 teaspoons of minced garlic (grated), 2 teaspoons of minced ginger (grated), 54 slices of dumpling wrappers, 2 tablespoons of olive oil, 2 teaspoons of soy sauce, optional salt, pepper A little powder, 1 tablespoon of sesame oil or sesame oil, a little wine

2. How to make fried dumplings

1. Chop the green onions (green onions) and cabbage into fine pieces and set aside. Put the dumplings into a large bowl, add the minced meat + minced garlic + minced ginger + seasonings, stir evenly and set aside. You can buy ready-made dumpling wrappers. It was my first time to make dumpling wrappers. The first few dumpling wrappers were not smooth enough, but the more I rolled them, the smoother they became.

2. Wrap the dumplings, sprinkle some flour on the plate, put the dumplings on top, and sprinkle some flour on top of the dumplings to prevent the dumplings from sticking and breaking the skin.

3. Heat a pan (mine can hold 16-17), add oil, shake the pan, arrange the dumplings evenly one by one, fry slowly over low heat until the bottom of the dumplings are slightly browned. You can also add flour, water or water (each dumpling should be sprinkled with some water). The height of the water should be about 1/3-1/2 of the height of the dumplings. Cover the pot and fry, and continue to fry slowly over low heat. After about ten minutes, open the lid and check. When there are browned rice crusts (ice flower shape) on the sides or bottom of the pot and no bubbles appear, turn off the heat. Use a spatula to slightly remove the casserole from the side of the pot, and then shake the pot a little. At this time, the dumplings will loosen and the non-stick pot will be loose. You can cover the pot with a plate and turn the pot upside down. Now you can pour out the whole fried dumplings.