Dried squid: soak it in cold water for a few hours, and you can change the water in the middle, so that the squid is chewy. No alkali.

Wash the squid: peel off the film from the squid, take out the bones and internal organs and wash them.

How to make fresh squid:

Shredded squid with green pepper:

Cut the cuttlefish into shreds, boil water in the pot, the water is much less, put the cuttlefish shreds into the water, and take out the water for later use. Never pour out the water. You can eat it below. It's very fresh.

Slice tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.

Put the oil in the pan, put the shredded pork in high heat, stir-fry until cooked, add shredded green pepper, the green pepper will change color, pour shredded squid and stir-fry, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry for a few times.

Roast meat with dried squid:

-Grilled pork belly or straight row, no salt.

Cuttlefish cut into mahjong-sized pieces.

Good pork belly, cut into pieces, put oil in the pot, fry the pork (ribs) first, then add squid, fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, add Haitian soy sauce, fry for a few times, add water to submerge the fish, and use low fire (keep the water open but not open) 1-2 hours, as long as you feel rotten, and collect the water by fire. End.

Remarks: There is a kind of dried squid in the market that is very salty (of poor quality), so you can only soak it more, and then you can't put soy sauce or soy sauce when cooking.