Preparation materials: 500 grams of lamb intestines, green onions, garlic, star anise, thirteen spices, pepper, salt, coriander, scallions, half a packet of milk

Production steps:

1, green onions cut into segments, garlic with the whole, you want to cut a little bit of it can also be. Anise two.

2, the pot into the right amount of water. Look at the amount of lamb intestine. Onion garlic anise into the pot. Boil on high heat.

3, after boiling, here added half a packet of pure milk. Depending on their own taste, do not like can not add.

4, then poured into the sheep intestines, put the right amount of pepper, and thirteen spices. Here put some black sesame seeds. Subsequently, a small fire for thirty minutes.

5, out of the pot into the bowl, with coriander, scallions, cumin, chili powder according to their own taste can be added at will, complete.