* NIGIRI: Knead sushi, a type of food in which sushi rice is shaped into a ball or oval and toppings are added.
* GUNKAN: Ship roll, a type of sushi roll that usually includes one or more layers of vinegared rice and a variety of fish or other toppings.
* MAKI: Sushi roll, a type of food in which vinegared rice and toppings are rolled together.
* TEMAKI: TEMAKI: Hand-held sushi, a type of food in which vinegared rice is shaped into a ball or oval by using both hands and topped with toppings.
Besides these, there are many other Japanese dishes and menu options, but these are a few of the most common ones you'll see when you visit a Japanese restaurant.