1. One fresh Spanish mackerel (put it in the refrigerator for a little freezing so that it can be cut).

2. Cut into 5 mm wide slices.

3. Put it in a ventilated place to control the moisture.

4. Bake the pepper in the pot.

5. Add soy sauce, onion ginger, rock sugar, star anise and cinnamon.

6. Small fire boils.

7. put it in a bowl.

8. Add some high-alcohol liquor to the boiled smoked fish juice.

9. Lower the oil in the frying pan and add the Spanish mackerel slices.

10. Fry until golden brown on both sides.

1 1. Marinate the fried Spanish mackerel in smoked fish juice for 5 minutes and take it out.

12. Take out the salted smoked fish and put it on a plate.