2. cabbage leaves, ginger cleaned and sliced, white onion cut into segments;
3. 35 grams of vegetable oil into the pot, hot, pour pepper, dried chili pepper slow fire frying, until the chili pepper is golden yellow fish out;
4. Then, the chili pepper, pepper finely chopped;
5. Stir fry the bean paste with oil in the pot, then put the cabbage leaves, white onion, ginger, broth, soy sauce, pepper, cooking wine, monosodium glutamate and other seasonings into the pot, stir a few times to make it even;
6. Then put in the meat, and then simmer for a few minutes, after the meat is cooked, the meat is served, and then sprinkle the chopped dried chili peppers and peppercorns on the ground;
7. Boil the remaining vegetable oil and pour it on the meat, so that it is hot. Pour it over the meat slices, so that the hot oil will dry chili peppers, peppercorns, meat slices and then fried, you can make the numbness, spiciness, strong aroma overflowing.
Another homemade method:
Materials: pork tenderloin, garlic cloves, bok choy, kelp, celery
Seasoning: Pixian bean paste, dry chili, pepper, ginger, garlic, scallions, salt, monosodium glutamate (MSG), cooking wine, dry starch
Practice:
1, cut a large piece of pork tenderloin, cooking wine, dry starch, a small amount of salt and grasp it well
2, dry chili pepper, pepper powder and then fry the meat.
2, garlic cloves, celery cut into sections, kelp slices, garlic ginger slices, shallot minced
3, frying pan hot, into the chili peppers, peppercorns roasted, crushed with a rolling pin
4, start a frying pan, the oil temperature rises to 7% when the oil temperature, down into the onion minced, ginger and garlic slices bursting, into the Pixi County Bean paste stir-fried, add water and the right amount of salt to boil
5, will be green vegetables, garlic cloves, kelp celery into the pot blanch for a few moments fished out into the plate
6, will be a piece of tenderloin into the pot hot until cooked, fished into the plate, the pot of soup plus monosodium glutamate seasoning into the plate
7, will be sprinkled with peppercorns and chili peppers in the end of the meat, clean pot of hot oil, pouring peppercorns and chili peppers in the plate on the surface can be