How to make ribs delicious after deep frying? Friends, here is how I organize the crispy fried ribs for you, welcome to refer to learn oh!

How to make crispy fried ribs

Cut the ribs into small pieces, add the right amount of salt, soy sauce and mix well, marinate the ribs for about 20 minutes;

After the ribs have been marinated and flavored, add 1 egg, the right amount of sugar and flour again (the amount of flour can be added in small amounts until the batter is complete), mix well;

After mixing well, the result picture: make the pork ribs meat slightly hanging paste can be.

dry pan add more amount of cooking oil, oil into a small handful of pepper grains.

Turn on the heat and fry the ribs until golden brown on both sides;

Split the ribs and set aside ~

Leave a small amount of oil in the pot, and over low heat, put in the chopped garlic and dried chili pepper and stir-fry for a few minutes

Immediately put in the ribs, stir-frying to make sure that the ribs are ready. The ribs, quickly stir-fry evenly to make the ribs more flavorful can be up to the pot.

Delicious crispy fried ribs finished

Gold Garlic Spare Ribs

Onion washed and cut into sections, ginger shredded, ribs frozen cut into inch segments, washed and controlled the dry basin, add soy sauce, cooking wine, salt, monosodium glutamate, sugar, pepper, cut onion and ginger. Scratch well marinated for 30 minutes. The color is not too dark, the salt taste is not too heavy.

Garlic (I used 4 heads) peeled and washed, chopped, frying pan oil hot, put the garlic into the small fire, fry dry to golden brown, fried garlic flavor, fish out of the dry. Frying over the fire will turn black.

The garlic oil in the frying pan continue to utilize, add fire heat, the marinated ribs wrapped noodles into the pot to fry, fish out and control dry. (First small fire warm oil frying 10 minutes, and then together with the pot of hot oil rush frying for 5 minutes)

pot to stay in the bottom of the oil, the ribs into the pot of high-fire stir-fry, pan before pouring into the fried garlic stir-fry for a few times, so that the garlic evenly wrapped in the ribs on the action to be fast and steady, the ribs and the garlic can not be fried batter black. It's a good idea to get out of the pan.