Wash the crab into the pot, add yellow wine soaked 1 hour, put brown sugar, ginger and pure water to boil, change the small fire stew for 1 hour, sheng out to finish. The specific method is as follows:

The materials that need to be prepared in advance include: 2 hairy crabs, 150 grams of yellow wine, 50 grams of ginger, 500 grams of pure water, 50 grams of brown sugar.

1, the hairy crab clean

2, ready to other materials.

3, put the crab and yellow wine in the pot and let it stand for 1 hour.

4, put in brown sugar, ginger and pure water in turn, cover the pot with a lid and bring to a boil over high heat.

5. After boiling, change to low heat and simmer for 1 hour.

6. Sheng out, finished.

Note:

The crabs for making drunken crab need to choose fresh and live crabs so that they taste fresh.