2. Pork bones, chicken bones in flying water under the pot simmering well, chicken oil washed into the soup pot 1.5 hours to taste.
3. snails filtered water, put into the pot of fried water.
4. Wash the pot and light the fire. Add peanut oil and boil until 60% hot, add ginger dry pot, add spices, dried chili, sour bamboo shoots, cooking wine, stir fry and pour into the bone broth, simmer over low heat until flavorful. Adjust curd, salt, chicken essence, monosodium glutamate, Liuzhou spice powder, rock sugar to taste. Cook for 40 minutes, red oil out of the pot.
5. Boil half a pot of water, put a little salt in the water, when the water rolls, boil the rice noodles in the water, then fish out, add the prepared ingredients, and finally add the snail soup and snail powder.