It should be noted that it is not necessary to melt the frozen shrimp directly, just add water directly, put the frozen shrimp in and add some salt. When cooking frozen shrimp, you can fry it directly, and follow the steps I give you below.

After the frozen shrimp is naturally thawed, peel off the shrimp shell and wash it for later use.

Pour out the water and marinate with salt.

Flour, starch, eggs, water and oil are put in a basin.

Adjust it to be thick.

Dip the shrimps in the batter, add the shrimps and fry them. The batter on the surface will be golden.

After frying, serve on a plate.