Ingredients: 900g of Sanhuang chicken or other tender chicken, half of red pepper, 3 cloves of garlic, appropriate amount of onion and ginger, 20g of soy sauce, half of lemon, 20g of olive oil, 5g of salt, 5g of pepper powder and 5g of black pepper.

1 Add the chopped garlic, onion, ginger and red pepper, mix well with olive oil, light soy sauce and lemon juice, or put it into a food processor and smash it into a delicate seasoning sauce.

2. Cut off the chicken neck and feet. Mix chicken with seasoning sauce, then add salt, freshly ground black pepper and Chili powder and mix well. Note that the sauce should also be applied to the inner cavity of the chicken to make the inside and outside taste even. Marinate the chicken for more than 6 hours.

3, marinated chicken, remove the excess seasoning, first put the fork rod into the chicken body, and then insert two forks into the chicken body with one left and one right to tighten it, so that the chicken body is fixed. Put it away before turning on the oven to prevent burning your hands.

4. Put the chicken into the oven with the fork handle. Close the oven door, select the fork function and preheat the oven to 200 degrees. The chicken will be roasted while rotating under the drive of the fork.

5. Wait for about 50 minutes, then take off the chicken with the handle, and the roast chicken is finished.