When making snowflake pastry, if you don’t have a silicone spatula, use a wooden spatula instead. When making snowflake crisps, put the marshmallows into the pot and heat them to melt. When the marshmallow melts into liquid, it will be sticky. During the stir-frying process, it will easily stick to the pan or the shovel, which will increase the difficulty of operation and easily cause waste. And the residue on the shovel is not easy to clean, so it is best to use a non-stick shovel and non-stick pan.

The making process of snowflake cake

Step 1: Prepare the ingredients. The biscuits are based on personal preference. If you want them to be smaller, you can break them into smaller pieces. Mixed nuts can be of various types. Nuts you like.

Step 2 Heat a non-stick pan and melt the butter.

Step 3: Pour in the marshmallows, stir-fry over low heat until the marshmallows are completely melted.

Step 4: Turn off the heat, add milk powder and continue to stir-fry until the milk powder and melted marshmallows are completely combined.

Step 5: Add biscuits, dried cranberries, and mixed nuts and stir-fry quickly.

Step 6: Line a plate with oiled paper, put the snowflake cake mixture on the plate, and press it into large squares. Sift milk powder on both sides of a large piece of snowflake cake to create a snowflake effect and prevent it from sticking to your hands.

Step 7: Let it cool down and cut it into desired size.