This kind of single cake generally has three layers. My hometown is called "Masong cake". Because it originated from a traditional pasta in Masong (now Yingqiu Town) in Shandong Province, it was named Masong cake. The bread in Red Sorghum is similar. You can eat it directly, or you can roll all kinds of vegetables, eggs and braised pork. This kind of cake is very tough, just like honest and frank's character.

There is a poem saying, "Masson's oil cake is three pages long, and the burnt flowers are as small as stars." Rich in oil, soft and not greasy. Slightly salty and fragrant. Cooked but not bright, three pieces when you shake your hand. Open people's appetite and keep healthy, and they are all called after eating. "

Practice:

Wheat flour 300g salt.

Appropriate amount of cooking oil and boiling water

Steps of making macaroni cake

1. Add boiling water to the flour several times, add boiling water while stirring, stir into catkins, cool to a temperature that is not hot, and knead into dough (the dough should be as soft as possible, so that the cake made will not be too hard).

2. Wake the dough for half an hour to an hour.

3. Divide the awakened dough into small balls, knead a dough (about the size of a ping-pong ball) and flatten it, roll it slightly, which is the size of a dumpling skin, and pour a little cooking oil on the dough (just a little, it will flow out if it is too much).

4. In the same way, roll the second dough, put it on the oily dough, stack the two dough together, and roll it into a cake.

5. Place it on a cigarette butt for baking.