Ingredients

1 yolk

120ml grape seed oil

1/2 lemons

ingredients

1 teaspoon sugar

1 teaspoon salt? teaspoon

A little pepper

Production step

1. Prepare all the raw materials and wash the lemon. [1]2. Juice half a lemon for later use. 3 Add 120ml grape seed oil (or other light salad oil) into the mixing cup. 4. Add egg yolk, sugar, salt and lemon juice. 5. Insert Braun MR300 multifunctional food conditioner into the mixing cup.

6. Start the switch. 7. Move the stirring rod up and down slightly to make it even. 8. It takes only tens of seconds for delicious mayonnaise to be born.

Tips

① The oil used for homemade mayonnaise is preferably light oil.

2 Lemon juice can also be replaced by white vinegar, but it lacks lemon fragrance.

(3) The prepared mayonnaise has no additives, so it is best to finish it within one week.